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Institute Address
West Mains Road, Edinburgh Campus, Edinburgh, EH9 3JGHND Professional Cookery
Edinburgh, Edinburgh KIS Course Id: HDPRCO KIS Aim Code: 038 UCAS Course Id: A23-G09HND Professional Cookery course is provided by SRUC and is available Full Time, you can visit SRUC website to find out more information and how to apply.
Apply to this course
| Phone | 0131 535 4000 |
| Fax | |
| Web | [email protected] |
| [email protected] |
Useful links for this course
Job Titles
Students who completed this course went onto the following employment roles:
3% Natural and social science professionals
28% Animal care and control services
3% Business and public service associate professionals
27% Elementary occupations
15% Skilled trades occupations
1% Managers, directors and senior officials
9% Sales occupations
1% Science, engineering and technology associate professionals
3% Administrative occupations
1% Secretarial and related occupations
Course Stats
92%
Overall Satisfaction
NO DATA
Time in Lectures
NO DATA
Course Work
NO DATA
Max Fee
£6,096
Average Uni Accommodation
£7,010
Private Accommodation
93%
Go on to work or study
78%
Employed after 6 months
£16,333
Average Salary
83
Average UCAS Points
NO DATA
Lowest UCAS Points
1%
1st Class Degree
National Student Survey Question's
The teaching on my course
92% Staff are good at explaining things
85% Staff have made the subject interesting
85% The course is intellectually stimulating
88% My course has challenged me to achieve my best work
Learning Opportunities
81% My course has provided me with opportunities to explore ideas or concepts in depth
96% My course has provided me with opportunities to bring information and ideas together from different topics
85% My course has provided me with opportunities to apply what I have learnt
Assessment & Feedback
65% The criteria used in marking have been clear in advance
85% Marking and assessment has been fair
69% Feedback on my work has been timely
88% I have received helpful comments on my work
Academic Support
96% I have been able to contact staff when I needed to
85% I have received sufficient advice and guidance in relation to my course
88% Good advice was available when I needed to make study choices on my course
Organisation & Management
62% The course is well organised and running smoothly
62% The timetable works efficiently for me
77% Any changes in the course or teaching have been communicated effectively
Learning Resources
88% The IT resources and facilities provided have supported my learning well
96% The library resources (e.g. books, online services and learning spaces) have supported my learning well
88% I have been able to access course-specific resources (e.g. equipment, facilities, software, collections) when I needed to
Learning Community
85% I feel part of a community of staff and students
92% I have had the right opportunities to work with other students as part of my course
Student Voice
73% I have had the right opportunities to provide feedback on my course
96% Staff value students’ views and opinions about the course
58% It is clear how students’ feedback on the course has been acted on
Students' Union
58% The students’ union (association or guild) effectively represents students’ academic interests
Overall Satisfaction
92% Overall, I am satisfied with the quality of the course