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BSc (Hons) Food and Human Nutrition course is provided by The University of Newcastle-upon-Tyne and is available Full Time, you can visit The University of Newcastle-upon-Tyne website to find out more information and how to apply.
Phone | 0191 208 3333 |
Fax | 0191 222 8685 |
Web | www.ncl.ac.uk |
No email address provided |
Students who completed this course went onto the following employment roles:
17% Therapy professionals
10% Elementary occupations
8% Caring personal services
12% Business and public service associate professionals
8% Natural and social science professionals
7% Administrative occupations
6% Business, research and administrative professionals
4% Secretarial and related occupations
5% Managers, directors and senior officials
4% Science, engineering and technology associate professionals
92% Staff are good at explaining things
100% Staff have made the subject interesting
100% The course is intellectually stimulating
92% My course has challenged me to achieve my best work
92% My course has provided me with opportunities to explore ideas or concepts in depth
100% My course has provided me with opportunities to bring information and ideas together from different topics
100% My course has provided me with opportunities to apply what I have learnt
92% The criteria used in marking have been clear in advance
75% Marking and assessment has been fair
67% Feedback on my work has been timely
67% I have received helpful comments on my work
67% I have been able to contact staff when I needed to
83% I have received sufficient advice and guidance in relation to my course
100% Good advice was available when I needed to make study choices on my course
58% The course is well organised and running smoothly
83% The timetable works efficiently for me
67% Any changes in the course or teaching have been communicated effectively
92% The IT resources and facilities provided have supported my learning well
100% The library resources (e.g. books, online services and learning spaces) have supported my learning well
100% I have been able to access course-specific resources (e.g. equipment, facilities, software, collections) when I needed to
75% I feel part of a community of staff and students
100% I have had the right opportunities to work with other students as part of my course
92% I have had the right opportunities to provide feedback on my course
92% Staff value students’ views and opinions about the course
58% It is clear how students’ feedback on the course has been acted on
75% The students’ union (association or guild) effectively represents students’ academic interests
92% Overall, I am satisfied with the quality of the course