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BSc (Hons) Nutrition and Health course is provided by Roehampton University and is available Full Time, you can visit Roehampton University website to find out more information and how to apply.
Phone | 020 8392 3232 |
Fax | 020 8392 3470 |
Web | www.roehampton.ac.uk |
[email protected] |
Students who completed this course went onto the following employment roles:
15% Skilled trades occupations
30% Therapy professionals
15% Childcare and related personal services
10% Managers, directors and senior officials
15% Caring personal services
10% Natural and social science professionals
10% Elementary occupations
100% Staff are good at explaining things
91% Staff have made the subject interesting
77% The course is intellectually stimulating
77% My course has challenged me to achieve my best work
82% My course has provided me with opportunities to explore ideas or concepts in depth
91% My course has provided me with opportunities to bring information and ideas together from different topics
86% My course has provided me with opportunities to apply what I have learnt
86% The criteria used in marking have been clear in advance
86% Marking and assessment has been fair
86% Feedback on my work has been timely
82% I have received helpful comments on my work
95% I have been able to contact staff when I needed to
95% I have received sufficient advice and guidance in relation to my course
86% Good advice was available when I needed to make study choices on my course
95% The course is well organised and running smoothly
100% The timetable works efficiently for me
95% Any changes in the course or teaching have been communicated effectively
90% The IT resources and facilities provided have supported my learning well
86% The library resources (e.g. books, online services and learning spaces) have supported my learning well
77% I have been able to access course-specific resources (e.g. equipment, facilities, software, collections) when I needed to
59% I feel part of a community of staff and students
95% I have had the right opportunities to work with other students as part of my course
100% I have had the right opportunities to provide feedback on my course
86% Staff value students’ views and opinions about the course
86% It is clear how students’ feedback on the course has been acted on
67% The students’ union (association or guild) effectively represents students’ academic interests
91% Overall, I am satisfied with the quality of the course