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Institute Address
Vincent Square, Westminster, London, SW1P 2PDFdSc Culinary Health and Nutrition
London, Westminster KIS Course Id: 11150 KIS Aim Code: 036 UCAS Course Id: A54-C15FdSc Culinary Health and Nutrition course is provided by Westminster Kingsway College and is available Full Time, you can visit Westminster Kingsway College website to find out more information and how to apply.
Apply to this course
| Phone | 0870 060 9800 |
| Fax | 0870 060 9802 |
| Web | www.westking.ac.uk |
| [email protected] |
Useful links for this course
Course Stats
92%
Overall Satisfaction
NO DATA
Time in Lectures
NO DATA
Course Work
NO DATA
Max Fee
£6,360
Average Uni Accommodation
£8,500
Private Accommodation
80%
Go on to work or study
NO DATA
Employed after 6 months
NO DATA
Average Salary
106
Average UCAS Points
NO DATA
Lowest UCAS Points
10%
1st Class Degree
National Student Survey Question's
The teaching on my course
83% Staff are good at explaining things
87% Staff have made the subject interesting
88% The course is intellectually stimulating
87% My course has challenged me to achieve my best work
Learning Opportunities
84% My course has provided me with opportunities to explore ideas or concepts in depth
86% My course has provided me with opportunities to bring information and ideas together from different topics
92% My course has provided me with opportunities to apply what I have learnt
Assessment & Feedback
75% The criteria used in marking have been clear in advance
81% Marking and assessment has been fair
71% Feedback on my work has been timely
73% I have received helpful comments on my work
Academic Support
90% I have been able to contact staff when I needed to
77% I have received sufficient advice and guidance in relation to my course
82% Good advice was available when I needed to make study choices on my course
Organisation & Management
79% The course is well organised and running smoothly
83% The timetable works efficiently for me
73% Any changes in the course or teaching have been communicated effectively
Learning Resources
63% The IT resources and facilities provided have supported my learning well
71% The library resources (e.g. books, online services and learning spaces) have supported my learning well
76% I have been able to access course-specific resources (e.g. equipment, facilities, software, collections) when I needed to
Learning Community
65% I feel part of a community of staff and students
85% I have had the right opportunities to work with other students as part of my course
Student Voice
82% I have had the right opportunities to provide feedback on my course
79% Staff value students’ views and opinions about the course
67% It is clear how students’ feedback on the course has been acted on
Students' Union
70% The students’ union (association or guild) effectively represents students’ academic interests
Overall Satisfaction
92% Overall, I am satisfied with the quality of the course