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BSc (Hons) Culinary Arts Management course is provided by The University of West London and is available Full Time, you can visit The University of West London website to find out more information and how to apply.
Phone | 020 8579 5000 |
Fax | 020 8566 1353 |
Web | www.uwl.ac.uk/ |
[email protected] |
Students who completed this course went onto the following employment roles:
19% Leisure, travel and related personal service occupations
23% Business and public service associate professionals
8% Elementary occupations
7% Managers, directors and senior officials
7% Administrative occupations
6% Secretarial and related occupations
5% Skilled trades occupations
4% Customer service occupations
4% Process, plant and machine operatives
3% Sales occupations
97% Staff are good at explaining things
82% Staff have made the subject interesting
70% The course is intellectually stimulating
82% My course has challenged me to achieve my best work
82% My course has provided me with opportunities to explore ideas or concepts in depth
88% My course has provided me with opportunities to bring information and ideas together from different topics
85% My course has provided me with opportunities to apply what I have learnt
82% The criteria used in marking have been clear in advance
88% Marking and assessment has been fair
79% Feedback on my work has been timely
85% I have received helpful comments on my work
85% I have been able to contact staff when I needed to
79% I have received sufficient advice and guidance in relation to my course
82% Good advice was available when I needed to make study choices on my course
82% The course is well organised and running smoothly
88% The timetable works efficiently for me
88% Any changes in the course or teaching have been communicated effectively
88% The IT resources and facilities provided have supported my learning well
94% The library resources (e.g. books, online services and learning spaces) have supported my learning well
97% I have been able to access course-specific resources (e.g. equipment, facilities, software, collections) when I needed to
70% I feel part of a community of staff and students
88% I have had the right opportunities to work with other students as part of my course
88% I have had the right opportunities to provide feedback on my course
88% Staff value students’ views and opinions about the course
76% It is clear how students’ feedback on the course has been acted on
71% The students’ union (association or guild) effectively represents students’ academic interests
82% Overall, I am satisfied with the quality of the course