Newsletter Signup
Subscribe to our newsletter below and never miss the latest updates or an exclusive offer.
Institute Address
Granville Road, Sheffield, S2 2YYFdSc Bakery and Patisserie Technology
Sheffield, Sheffield KIS Course Id: CFHBP1A KIS Aim Code: 036 UCAS Course Id: A07-A78FdSc Bakery and Patisserie Technology course is provided by The Sheffield College and is available Full Time, you can visit The Sheffield College website to find out more information and how to apply.
Apply to this course
| Phone | 0114 260 2600 |
| Fax | 0114 260 2601 |
| Web | www.sheffcol.ac.uk |
| No email address provided |
Useful links for this course
Course Stats
75%
Overall Satisfaction
NO DATA
Time in Lectures
NO DATA
Course Work
NO DATA
Max Fee
£6,180
Average Uni Accommodation
£5,900
Private Accommodation
NO DATA
Go on to work or study
NO DATA
Employed after 6 months
NO DATA
Average Salary
NO DATA
Average UCAS Points
NO DATA
Lowest UCAS Points
10%
1st Class Degree
National Student Survey Question's
The teaching on my course
69% Staff are good at explaining things
69% Staff have made the subject interesting
69% The course is intellectually stimulating
75% My course has challenged me to achieve my best work
Learning Opportunities
75% My course has provided me with opportunities to explore ideas or concepts in depth
63% My course has provided me with opportunities to bring information and ideas together from different topics
94% My course has provided me with opportunities to apply what I have learnt
Assessment & Feedback
69% The criteria used in marking have been clear in advance
63% Marking and assessment has been fair
56% Feedback on my work has been timely
81% I have received helpful comments on my work
Academic Support
75% I have been able to contact staff when I needed to
75% I have received sufficient advice and guidance in relation to my course
71% Good advice was available when I needed to make study choices on my course
Organisation & Management
44% The course is well organised and running smoothly
75% The timetable works efficiently for me
56% Any changes in the course or teaching have been communicated effectively
Learning Resources
75% The IT resources and facilities provided have supported my learning well
75% The library resources (e.g. books, online services and learning spaces) have supported my learning well
88% I have been able to access course-specific resources (e.g. equipment, facilities, software, collections) when I needed to
Learning Community
69% I feel part of a community of staff and students
88% I have had the right opportunities to work with other students as part of my course
Student Voice
81% I have had the right opportunities to provide feedback on my course
69% Staff value students’ views and opinions about the course
63% It is clear how students’ feedback on the course has been acted on
Students' Union
50% The students’ union (association or guild) effectively represents students’ academic interests
Overall Satisfaction
75% Overall, I am satisfied with the quality of the course