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Institute Address
Reaseheath, Nantwich, Cheshire, CW5 6DFFdSc Food Science and Innovation
Cheshire, Nantwich KIS Course Id: FDSCFSI KIS Aim Code: 036 UCAS Course Id: A51-D31FdSc Food Science and Innovation course is provided by Reaseheath College and is available Full Time, you can visit Reaseheath College website to find out more information and how to apply.
Apply to this course
| Phone | 01270 625131 |
| Fax | 01270 625665 |
| Web | www.reaseheath.ac.uk |
| [email protected] |
Useful links for this course
Job Titles
Students who completed this course went onto the following employment roles:
30% Sales occupations
5% Managers, directors and senior officials
20% Animal care and control services
5% Media professionals
5% Science, engineering and technology associate professionals
5% Administrative occupations
5% Health associate professionals
5% Secretarial and related occupations
5% Process, plant and machine operatives
Course Stats
NO DATA
Overall Satisfaction
NO DATA
Time in Lectures
NO DATA
Course Work
NO DATA
Max Fee
£5,144
Average Uni Accommodation
£6,025
Private Accommodation
86%
Go on to work or study
82%
Employed after 6 months
£17,000
Average Salary
83
Average UCAS Points
NO DATA
Lowest UCAS Points
NO DATA
1st Class Degree
National Student Survey Question's
The teaching on my course
% Staff are good at explaining things
% Staff have made the subject interesting
% The course is intellectually stimulating
% My course has challenged me to achieve my best work
Learning Opportunities
% My course has provided me with opportunities to explore ideas or concepts in depth
% My course has provided me with opportunities to bring information and ideas together from different topics
% My course has provided me with opportunities to apply what I have learnt
Assessment & Feedback
% The criteria used in marking have been clear in advance
% Marking and assessment has been fair
% Feedback on my work has been timely
% I have received helpful comments on my work
Academic Support
% I have been able to contact staff when I needed to
% I have received sufficient advice and guidance in relation to my course
% Good advice was available when I needed to make study choices on my course
Organisation & Management
% The course is well organised and running smoothly
% The timetable works efficiently for me
% Any changes in the course or teaching have been communicated effectively
Learning Resources
% The IT resources and facilities provided have supported my learning well
% The library resources (e.g. books, online services and learning spaces) have supported my learning well
% I have been able to access course-specific resources (e.g. equipment, facilities, software, collections) when I needed to
Learning Community
% I feel part of a community of staff and students
% I have had the right opportunities to work with other students as part of my course
Student Voice
% I have had the right opportunities to provide feedback on my course
% Staff value students’ views and opinions about the course
% It is clear how students’ feedback on the course has been acted on
Students' Union
% The students’ union (association or guild) effectively represents students’ academic interests
Overall Satisfaction
% Overall, I am satisfied with the quality of the course