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Institute Address
Reaseheath, Nantwich, Cheshire, CW5 6DFFdSc Bakery & Patisserie Technology
Cheshire, Nantwich KIS Course Id: FDSCBPT KIS Aim Code: 036 UCAS Course Id: A47-J28FdSc Bakery & Patisserie Technology course is provided by Reaseheath College and is available Part Time, you can visit Reaseheath College website to find out more information and how to apply.
Apply to this course
| Phone | 01270 625131 |
| Fax | 01270 625665 |
| Web | www.reaseheath.ac.uk |
| [email protected] |
Useful links for this course
Job Titles
Students who completed this course went onto the following employment roles:
20% Managers, directors and senior officials
10% Teaching and educational professionals
10% Science, engineering and technology associate professionals
10% Business and public service associate professionals
5% Engineering professionals
5% Conservation and environment professionals
5% Quality and regulatory professionals
5% Media professionals
5% Welfare and housing associate professionals
5% Sports and fitness occupations
Course Stats
91%
Overall Satisfaction
NO DATA
Time in Lectures
NO DATA
Course Work
NO DATA
Max Fee
£5,144
Average Uni Accommodation
£6,025
Private Accommodation
95%
Go on to work or study
90%
Employed after 6 months
£28,333
Average Salary
83
Average UCAS Points
NO DATA
Lowest UCAS Points
20%
1st Class Degree
National Student Survey Question's
The teaching on my course
100% Staff are good at explaining things
91% Staff have made the subject interesting
91% The course is intellectually stimulating
100% My course has challenged me to achieve my best work
Learning Opportunities
73% My course has provided me with opportunities to explore ideas or concepts in depth
82% My course has provided me with opportunities to bring information and ideas together from different topics
55% My course has provided me with opportunities to apply what I have learnt
Assessment & Feedback
100% The criteria used in marking have been clear in advance
82% Marking and assessment has been fair
64% Feedback on my work has been timely
64% I have received helpful comments on my work
Academic Support
91% I have been able to contact staff when I needed to
82% I have received sufficient advice and guidance in relation to my course
100% Good advice was available when I needed to make study choices on my course
Organisation & Management
55% The course is well organised and running smoothly
100% The timetable works efficiently for me
73% Any changes in the course or teaching have been communicated effectively
Learning Resources
64% The IT resources and facilities provided have supported my learning well
82% The library resources (e.g. books, online services and learning spaces) have supported my learning well
73% I have been able to access course-specific resources (e.g. equipment, facilities, software, collections) when I needed to
Learning Community
45% I feel part of a community of staff and students
73% I have had the right opportunities to work with other students as part of my course
Student Voice
91% I have had the right opportunities to provide feedback on my course
82% Staff value students’ views and opinions about the course
73% It is clear how students’ feedback on the course has been acted on
Students' Union
22% The students’ union (association or guild) effectively represents students’ academic interests
Overall Satisfaction
91% Overall, I am satisfied with the quality of the course