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Institute Address
Ditchling Road, Lewes, East Sussex, BN7 3AEFdSc Wine Production
East Sussex, Lewes KIS Course Id: FDSCWP KIS Aim Code: 036 UCAS Course Id: A47-F73FdSc Wine Production course is provided by Plumpton College and is available Part Time, you can visit Plumpton College website to find out more information and how to apply.
Apply to this course
| Phone | 01273 890454 |
| Fax | 01273 890071 |
| Web | www.plumpton.ac.uk |
| [email protected] |
Useful links for this course
Course Stats
62%
Overall Satisfaction
NO DATA
Time in Lectures
NO DATA
Course Work
NO DATA
Max Fee
£5,857
Average Uni Accommodation
£5,395
Private Accommodation
85%
Go on to work or study
NO DATA
Employed after 6 months
NO DATA
Average Salary
NO DATA
Average UCAS Points
NO DATA
Lowest UCAS Points
35%
1st Class Degree
National Student Survey Question's
The teaching on my course
86% Staff are good at explaining things
90% Staff have made the subject interesting
86% The course is intellectually stimulating
76% My course has challenged me to achieve my best work
Learning Opportunities
81% My course has provided me with opportunities to explore ideas or concepts in depth
95% My course has provided me with opportunities to bring information and ideas together from different topics
81% My course has provided me with opportunities to apply what I have learnt
Assessment & Feedback
81% The criteria used in marking have been clear in advance
86% Marking and assessment has been fair
57% Feedback on my work has been timely
86% I have received helpful comments on my work
Academic Support
90% I have been able to contact staff when I needed to
90% I have received sufficient advice and guidance in relation to my course
90% Good advice was available when I needed to make study choices on my course
Organisation & Management
57% The course is well organised and running smoothly
81% The timetable works efficiently for me
62% Any changes in the course or teaching have been communicated effectively
Learning Resources
71% The IT resources and facilities provided have supported my learning well
81% The library resources (e.g. books, online services and learning spaces) have supported my learning well
76% I have been able to access course-specific resources (e.g. equipment, facilities, software, collections) when I needed to
Learning Community
67% I feel part of a community of staff and students
81% I have had the right opportunities to work with other students as part of my course
Student Voice
81% I have had the right opportunities to provide feedback on my course
86% Staff value students’ views and opinions about the course
57% It is clear how students’ feedback on the course has been acted on
Students' Union
47% The students’ union (association or guild) effectively represents students’ academic interests
Overall Satisfaction
62% Overall, I am satisfied with the quality of the course