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Institute Address
Gipsy Lane, Headington, Oxford, Oxfordshire, OX3 0BPBSc (Hons) Nutrition
Oxfordshire, Oxford KIS Course Id: BSCH-NN KIS Aim Code: 021 UCAS Course Id: A06-E04BSc (Hons) Nutrition course is provided by Oxford Brookes University and is available Part Time, you can visit Oxford Brookes University website to find out more information and how to apply.
Apply to this course
| Phone | 01865 484848 |
| Fax | 01865 483616 |
| Web | www.brookes.ac.uk |
| [email protected] |
Useful links for this course
Job Titles
Students who completed this course went onto the following employment roles:
75% Nursing and midwifery professionals
15% Therapy professionals
10% Managers, directors and senior officials
Course Stats
89%
Overall Satisfaction
NO DATA
Time in Lectures
NO DATA
Course Work
NO DATA
Max Fee
£7,915
Average Uni Accommodation
£6,787
Private Accommodation
100%
Go on to work or study
95%
Employed after 6 months
£24,667
Average Salary
112
Average UCAS Points
< 120
Lowest UCAS Points
20%
1st Class Degree
National Student Survey Question's
The teaching on my course
79% Staff are good at explaining things
67% Staff have made the subject interesting
84% The course is intellectually stimulating
89% My course has challenged me to achieve my best work
Learning Opportunities
84% My course has provided me with opportunities to explore ideas or concepts in depth
89% My course has provided me with opportunities to bring information and ideas together from different topics
89% My course has provided me with opportunities to apply what I have learnt
Assessment & Feedback
68% The criteria used in marking have been clear in advance
68% Marking and assessment has been fair
79% Feedback on my work has been timely
68% I have received helpful comments on my work
Academic Support
74% I have been able to contact staff when I needed to
47% I have received sufficient advice and guidance in relation to my course
56% Good advice was available when I needed to make study choices on my course
Organisation & Management
63% The course is well organised and running smoothly
79% The timetable works efficiently for me
67% Any changes in the course or teaching have been communicated effectively
Learning Resources
100% The IT resources and facilities provided have supported my learning well
95% The library resources (e.g. books, online services and learning spaces) have supported my learning well
89% I have been able to access course-specific resources (e.g. equipment, facilities, software, collections) when I needed to
Learning Community
61% I feel part of a community of staff and students
88% I have had the right opportunities to work with other students as part of my course
Student Voice
89% I have had the right opportunities to provide feedback on my course
78% Staff value students’ views and opinions about the course
56% It is clear how students’ feedback on the course has been acted on
Students' Union
53% The students’ union (association or guild) effectively represents students’ academic interests
Overall Satisfaction
89% Overall, I am satisfied with the quality of the course