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Institute Address
Summer Row, Birmingham, B3 1JBBA (Hons) Culinary Arts Management
Birmingham, Birmingham KIS Course Id: BA_CAMM KIS Aim Code: 000 UCAS Course Id: A22-H75BA (Hons) Culinary Arts Management course is provided by University College Birmingham and is available Full Time, you can visit University College Birmingham website to find out more information and how to apply.
Apply to this course
| Phone | 0121 604 1000 |
| Fax | 0121 608 7100 |
| Web | www.ucb.ac.uk |
| [email protected] |
Useful links for this course
Job Titles
Students who completed this course went onto the following employment roles:
15% Managers, directors and senior officials
50% Skilled trades occupations
5% Engineering professionals
5% Administrative occupations
5% Sales occupations
5% Process, plant and machine operatives
5% Elementary occupations
Course Stats
83%
Overall Satisfaction
NO DATA
Time in Lectures
NO DATA
Course Work
NO DATA
Max Fee
£6,195
Average Uni Accommodation
£5,086
Private Accommodation
95%
Go on to work or study
90%
Employed after 6 months
£20,667
Average Salary
125
Average UCAS Points
< 120
Lowest UCAS Points
NO DATA
1st Class Degree
National Student Survey Question's
The teaching on my course
87% Staff are good at explaining things
57% Staff have made the subject interesting
65% The course is intellectually stimulating
78% My course has challenged me to achieve my best work
Learning Opportunities
87% My course has provided me with opportunities to explore ideas or concepts in depth
91% My course has provided me with opportunities to bring information and ideas together from different topics
91% My course has provided me with opportunities to apply what I have learnt
Assessment & Feedback
68% The criteria used in marking have been clear in advance
74% Marking and assessment has been fair
61% Feedback on my work has been timely
78% I have received helpful comments on my work
Academic Support
91% I have been able to contact staff when I needed to
74% I have received sufficient advice and guidance in relation to my course
87% Good advice was available when I needed to make study choices on my course
Organisation & Management
70% The course is well organised and running smoothly
83% The timetable works efficiently for me
87% Any changes in the course or teaching have been communicated effectively
Learning Resources
91% The IT resources and facilities provided have supported my learning well
91% The library resources (e.g. books, online services and learning spaces) have supported my learning well
78% I have been able to access course-specific resources (e.g. equipment, facilities, software, collections) when I needed to
Learning Community
61% I feel part of a community of staff and students
91% I have had the right opportunities to work with other students as part of my course
Student Voice
78% I have had the right opportunities to provide feedback on my course
77% Staff value students’ views and opinions about the course
52% It is clear how students’ feedback on the course has been acted on
Students' Union
35% The students’ union (association or guild) effectively represents students’ academic interests
Overall Satisfaction
83% Overall, I am satisfied with the quality of the course