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BSc (Hons) Nutritional Sciences course is provided by The Manchester Metropolitan University and is available Full Time, you can visit The Manchester Metropolitan University website to find out more information and how to apply.
Phone | 0161 247 2000 |
Fax | 0161 247 6390 |
Web | www.mmu.ac.uk |
[email protected] |
Students who completed this course went onto the following employment roles:
30% Engineering professionals
10% Secretarial and related occupations
10% Therapy professionals
10% Science, engineering and technology associate professionals
5% Teaching and educational professionals
5% Legal professionals
5% Health associate professionals
5% Welfare and housing associate professionals
5% Design occupations
5% Business and public service associate professionals
93% Staff are good at explaining things
89% Staff have made the subject interesting
82% The course is intellectually stimulating
82% My course has challenged me to achieve my best work
86% My course has provided me with opportunities to explore ideas or concepts in depth
96% My course has provided me with opportunities to bring information and ideas together from different topics
82% My course has provided me with opportunities to apply what I have learnt
86% The criteria used in marking have been clear in advance
86% Marking and assessment has been fair
50% Feedback on my work has been timely
86% I have received helpful comments on my work
89% I have been able to contact staff when I needed to
96% I have received sufficient advice and guidance in relation to my course
96% Good advice was available when I needed to make study choices on my course
82% The course is well organised and running smoothly
96% The timetable works efficiently for me
75% Any changes in the course or teaching have been communicated effectively
96% The IT resources and facilities provided have supported my learning well
96% The library resources (e.g. books, online services and learning spaces) have supported my learning well
96% I have been able to access course-specific resources (e.g. equipment, facilities, software, collections) when I needed to
96% I feel part of a community of staff and students
93% I have had the right opportunities to work with other students as part of my course
100% I have had the right opportunities to provide feedback on my course
89% Staff value students’ views and opinions about the course
82% It is clear how students’ feedback on the course has been acted on
64% The students’ union (association or guild) effectively represents students’ academic interests
89% Overall, I am satisfied with the quality of the course