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Institute Address
Balliol Road, Bootle, Merseyside, L20 7EWFDA Health, Nutrition & Physical Activity
Merseyside, Bootle KIS Course Id: FDHHNP KIS Aim Code: 031 UCAS Course Id: A50-A47FDA Health, Nutrition & Physical Activity course is provided by Hugh Baird College and is available Part Time, you can visit Hugh Baird College website to find out more information and how to apply.
Apply to this course
| Phone | 0151 353 4444 |
| Fax | 0151 934 4469 |
| Web | www.hughbaird.ac.uk |
| [email protected] |
Useful links for this course
Course Stats
76%
Overall Satisfaction
NO DATA
Time in Lectures
NO DATA
Course Work
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Max Fee
£2,250
Average Uni Accommodation
£3,000
Private Accommodation
NO DATA
Go on to work or study
NO DATA
Employed after 6 months
NO DATA
Average Salary
NO DATA
Average UCAS Points
NO DATA
Lowest UCAS Points
NO DATA
1st Class Degree
National Student Survey Question's
The teaching on my course
86% Staff are good at explaining things
90% Staff have made the subject interesting
81% The course is intellectually stimulating
86% My course has challenged me to achieve my best work
Learning Opportunities
86% My course has provided me with opportunities to explore ideas or concepts in depth
86% My course has provided me with opportunities to bring information and ideas together from different topics
90% My course has provided me with opportunities to apply what I have learnt
Assessment & Feedback
76% The criteria used in marking have been clear in advance
81% Marking and assessment has been fair
67% Feedback on my work has been timely
67% I have received helpful comments on my work
Academic Support
81% I have been able to contact staff when I needed to
81% I have received sufficient advice and guidance in relation to my course
81% Good advice was available when I needed to make study choices on my course
Organisation & Management
57% The course is well organised and running smoothly
90% The timetable works efficiently for me
67% Any changes in the course or teaching have been communicated effectively
Learning Resources
81% The IT resources and facilities provided have supported my learning well
90% The library resources (e.g. books, online services and learning spaces) have supported my learning well
86% I have been able to access course-specific resources (e.g. equipment, facilities, software, collections) when I needed to
Learning Community
76% I feel part of a community of staff and students
86% I have had the right opportunities to work with other students as part of my course
Student Voice
81% I have had the right opportunities to provide feedback on my course
67% Staff value students’ views and opinions about the course
67% It is clear how students’ feedback on the course has been acted on
Students' Union
68% The students’ union (association or guild) effectively represents students’ academic interests
Overall Satisfaction
76% Overall, I am satisfied with the quality of the course