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Institute Address
Balliol Road, Bootle, Merseyside, L20 7EWFDA Business and Management
Merseyside, Bootle KIS Course Id: FDHBUS KIS Aim Code: 031 UCAS Course Id: A45-B02FDA Business and Management course is provided by Hugh Baird College and is available Part Time, you can visit Hugh Baird College website to find out more information and how to apply.
Apply to this course
| Phone | 0151 353 4444 |
| Fax | 0151 934 4469 |
| Web | www.hughbaird.ac.uk |
| [email protected] |
Useful links for this course
Course Stats
30%
Overall Satisfaction
NO DATA
Time in Lectures
NO DATA
Course Work
NO DATA
Max Fee
£2,250
Average Uni Accommodation
£3,000
Private Accommodation
NO DATA
Go on to work or study
NO DATA
Employed after 6 months
NO DATA
Average Salary
NO DATA
Average UCAS Points
NO DATA
Lowest UCAS Points
NO DATA
1st Class Degree
National Student Survey Question's
The teaching on my course
55% Staff are good at explaining things
36% Staff have made the subject interesting
55% The course is intellectually stimulating
55% My course has challenged me to achieve my best work
Learning Opportunities
55% My course has provided me with opportunities to explore ideas or concepts in depth
64% My course has provided me with opportunities to bring information and ideas together from different topics
64% My course has provided me with opportunities to apply what I have learnt
Assessment & Feedback
55% The criteria used in marking have been clear in advance
45% Marking and assessment has been fair
45% Feedback on my work has been timely
82% I have received helpful comments on my work
Academic Support
64% I have been able to contact staff when I needed to
45% I have received sufficient advice and guidance in relation to my course
45% Good advice was available when I needed to make study choices on my course
Organisation & Management
27% The course is well organised and running smoothly
64% The timetable works efficiently for me
27% Any changes in the course or teaching have been communicated effectively
Learning Resources
64% The IT resources and facilities provided have supported my learning well
55% The library resources (e.g. books, online services and learning spaces) have supported my learning well
82% I have been able to access course-specific resources (e.g. equipment, facilities, software, collections) when I needed to
Learning Community
40% I feel part of a community of staff and students
60% I have had the right opportunities to work with other students as part of my course
Student Voice
50% I have had the right opportunities to provide feedback on my course
40% Staff value students’ views and opinions about the course
30% It is clear how students’ feedback on the course has been acted on
Students' Union
33% The students’ union (association or guild) effectively represents students’ academic interests
Overall Satisfaction
30% Overall, I am satisfied with the quality of the course