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Institute Address
Dwr-Y-Felin Road, Neath, Neath Port Talbot, SA10 7RFHND Hospitality Management and the Culinary Arts
Neath Port Talbot, Neath KIS Course Id: HMF001 KIS Aim Code: 038 UCAS Course Id: A09-B50HND Hospitality Management and the Culinary Arts course is provided by Neath Port Talbot College and is available Full Time, you can visit Neath Port Talbot College website to find out more information and how to apply.
Apply to this course
| Phone | 01639 648000 |
| Fax | 01639 648009 |
| Web | www.nptc.ac.uk |
| [email protected] |
Useful links for this course
Course Stats
82%
Overall Satisfaction
NO DATA
Time in Lectures
NO DATA
Course Work
NO DATA
Max Fee
£5,058
Average Uni Accommodation
£3,030
Private Accommodation
NO DATA
Go on to work or study
NO DATA
Employed after 6 months
NO DATA
Average Salary
NO DATA
Average UCAS Points
NO DATA
Lowest UCAS Points
NO DATA
1st Class Degree
National Student Survey Question's
The teaching on my course
71% Staff are good at explaining things
82% Staff have made the subject interesting
76% The course is intellectually stimulating
88% My course has challenged me to achieve my best work
Learning Opportunities
88% My course has provided me with opportunities to explore ideas or concepts in depth
82% My course has provided me with opportunities to bring information and ideas together from different topics
88% My course has provided me with opportunities to apply what I have learnt
Assessment & Feedback
76% The criteria used in marking have been clear in advance
88% Marking and assessment has been fair
76% Feedback on my work has been timely
100% I have received helpful comments on my work
Academic Support
88% I have been able to contact staff when I needed to
82% I have received sufficient advice and guidance in relation to my course
82% Good advice was available when I needed to make study choices on my course
Organisation & Management
59% The course is well organised and running smoothly
93% The timetable works efficiently for me
82% Any changes in the course or teaching have been communicated effectively
Learning Resources
59% The IT resources and facilities provided have supported my learning well
88% The library resources (e.g. books, online services and learning spaces) have supported my learning well
76% I have been able to access course-specific resources (e.g. equipment, facilities, software, collections) when I needed to
Learning Community
59% I feel part of a community of staff and students
88% I have had the right opportunities to work with other students as part of my course
Student Voice
65% I have had the right opportunities to provide feedback on my course
71% Staff value students’ views and opinions about the course
59% It is clear how students’ feedback on the course has been acted on
Students' Union
38% The students’ union (association or guild) effectively represents students’ academic interests
Overall Satisfaction
82% Overall, I am satisfied with the quality of the course