Subscribe to our newsletter below and never miss the latest updates or an exclusive offer.
BSc (Hons) Food Science & Technology course is provided by Cardiff Metropolitan University and is available Part Time, you can visit Cardiff Metropolitan University website to find out more information and how to apply.
Phone | 029 2041 6070 |
Fax | 029 2041 6286 |
Web | www.uwic.ac.uk |
[email protected] |
Students who completed this course went onto the following employment roles:
5% Administrative occupations
30% Engineering professionals
20% Science, engineering and technology associate professionals
5% Secretarial and related occupations
20% Business and public service associate professionals
5% Quality and regulatory professionals
5% Health associate professionals
100% Staff are good at explaining things
100% Staff have made the subject interesting
94% The course is intellectually stimulating
88% My course has challenged me to achieve my best work
88% My course has provided me with opportunities to explore ideas or concepts in depth
76% My course has provided me with opportunities to bring information and ideas together from different topics
88% My course has provided me with opportunities to apply what I have learnt
82% The criteria used in marking have been clear in advance
88% Marking and assessment has been fair
76% Feedback on my work has been timely
94% I have received helpful comments on my work
100% I have been able to contact staff when I needed to
88% I have received sufficient advice and guidance in relation to my course
82% Good advice was available when I needed to make study choices on my course
82% The course is well organised and running smoothly
82% The timetable works efficiently for me
88% Any changes in the course or teaching have been communicated effectively
94% The IT resources and facilities provided have supported my learning well
82% The library resources (e.g. books, online services and learning spaces) have supported my learning well
94% I have been able to access course-specific resources (e.g. equipment, facilities, software, collections) when I needed to
76% I feel part of a community of staff and students
94% I have had the right opportunities to work with other students as part of my course
94% I have had the right opportunities to provide feedback on my course
94% Staff value students’ views and opinions about the course
82% It is clear how students’ feedback on the course has been acted on
56% The students’ union (association or guild) effectively represents students’ academic interests
88% Overall, I am satisfied with the quality of the course