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BSc (Hons) Food and Nutrition course is provided by University of Ulster and is available Full Time, you can visit University of Ulster website to find out more information and how to apply.
Phone | 028 7034 4141 |
Fax | 028 7032 4908 |
Web | www.ulster.ac.uk |
[email protected] |
Students who completed this course went onto the following employment roles:
10% Administrative occupations
25% Business and public service associate professionals
10% Process, plant and machine operatives
20% Science, engineering and technology associate professionals
10% Managers, directors and senior officials
10% Research and development managers
10% Therapy professionals
10% Welfare and housing associate professionals
83% Staff are good at explaining things
78% Staff have made the subject interesting
72% The course is intellectually stimulating
72% My course has challenged me to achieve my best work
72% My course has provided me with opportunities to explore ideas or concepts in depth
83% My course has provided me with opportunities to bring information and ideas together from different topics
67% My course has provided me with opportunities to apply what I have learnt
89% The criteria used in marking have been clear in advance
72% Marking and assessment has been fair
61% Feedback on my work has been timely
56% I have received helpful comments on my work
83% I have been able to contact staff when I needed to
83% I have received sufficient advice and guidance in relation to my course
72% Good advice was available when I needed to make study choices on my course
89% The course is well organised and running smoothly
94% The timetable works efficiently for me
94% Any changes in the course or teaching have been communicated effectively
89% The IT resources and facilities provided have supported my learning well
89% The library resources (e.g. books, online services and learning spaces) have supported my learning well
100% I have been able to access course-specific resources (e.g. equipment, facilities, software, collections) when I needed to
56% I feel part of a community of staff and students
94% I have had the right opportunities to work with other students as part of my course
94% I have had the right opportunities to provide feedback on my course
78% Staff value students’ views and opinions about the course
61% It is clear how students’ feedback on the course has been acted on
72% The students’ union (association or guild) effectively represents students’ academic interests
78% Overall, I am satisfied with the quality of the course