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BSc (Hons) Nutrition with Foundation Year course is provided by The University of Surrey and is available Full Time, you can visit The University of Surrey website to find out more information and how to apply.
Phone | 01483 300800 |
Fax | 01483 300803 |
Web | www.surrey.ac.uk |
[email protected] |
Students who completed this course went onto the following employment roles:
65% Health professionals
5% Secretarial and related occupations
5% Childcare and related personal services
5% Natural and social science professionals
5% Therapy professionals
5% Elementary occupations
5% Teaching and educational professionals
5% Business and public service associate professionals
0% Engineering professionals
0% Science, engineering and technology associate professionals
95% Staff are good at explaining things
91% Staff have made the subject interesting
96% The course is intellectually stimulating
82% My course has challenged me to achieve my best work
81% My course has provided me with opportunities to explore ideas or concepts in depth
92% My course has provided me with opportunities to bring information and ideas together from different topics
82% My course has provided me with opportunities to apply what I have learnt
63% The criteria used in marking have been clear in advance
79% Marking and assessment has been fair
86% Feedback on my work has been timely
69% I have received helpful comments on my work
87% I have been able to contact staff when I needed to
85% I have received sufficient advice and guidance in relation to my course
77% Good advice was available when I needed to make study choices on my course
85% The course is well organised and running smoothly
74% The timetable works efficiently for me
94% Any changes in the course or teaching have been communicated effectively
94% The IT resources and facilities provided have supported my learning well
95% The library resources (e.g. books, online services and learning spaces) have supported my learning well
88% I have been able to access course-specific resources (e.g. equipment, facilities, software, collections) when I needed to
79% I feel part of a community of staff and students
97% I have had the right opportunities to work with other students as part of my course
95% I have had the right opportunities to provide feedback on my course
95% Staff value students’ views and opinions about the course
78% It is clear how students’ feedback on the course has been acted on
75% The students’ union (association or guild) effectively represents students’ academic interests
87% Overall, I am satisfied with the quality of the course