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BSc (Hons) Nutrition course is provided by The University of Surrey and is available Full Time, you can visit The University of Surrey website to find out more information and how to apply.
Phone | 01483 300800 |
Fax | 01483 300803 |
Web | www.surrey.ac.uk |
[email protected] |
Students who completed this course went onto the following employment roles:
65% Health professionals
5% Secretarial and related occupations
5% Natural and social science professionals
5% Childcare and related personal services
5% Elementary occupations
5% Therapy professionals
5% Teaching and educational professionals
5% Business and public service associate professionals
0% Engineering professionals
0% Science, engineering and technology associate professionals
94% Staff are good at explaining things
94% Staff have made the subject interesting
94% The course is intellectually stimulating
75% My course has challenged me to achieve my best work
88% My course has provided me with opportunities to explore ideas or concepts in depth
94% My course has provided me with opportunities to bring information and ideas together from different topics
75% My course has provided me with opportunities to apply what I have learnt
63% The criteria used in marking have been clear in advance
81% Marking and assessment has been fair
88% Feedback on my work has been timely
75% I have received helpful comments on my work
88% I have been able to contact staff when I needed to
94% I have received sufficient advice and guidance in relation to my course
81% Good advice was available when I needed to make study choices on my course
94% The course is well organised and running smoothly
56% The timetable works efficiently for me
94% Any changes in the course or teaching have been communicated effectively
88% The IT resources and facilities provided have supported my learning well
88% The library resources (e.g. books, online services and learning spaces) have supported my learning well
73% I have been able to access course-specific resources (e.g. equipment, facilities, software, collections) when I needed to
81% I feel part of a community of staff and students
94% I have had the right opportunities to work with other students as part of my course
100% I have had the right opportunities to provide feedback on my course
88% Staff value students’ views and opinions about the course
63% It is clear how students’ feedback on the course has been acted on
67% The students’ union (association or guild) effectively represents students’ academic interests
100% Overall, I am satisfied with the quality of the course