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BSc (Hons) Nutrition course is provided by The University of Brighton and is available Full Time, you can visit The University of Brighton website to find out more information and how to apply.
Phone | 01273 600900 |
Fax | 01273 642825 |
Web | www.brighton.ac.uk |
[email protected] |
Students who completed this course went onto the following employment roles:
1% Caring personal services
34% Health associate professionals
29% Therapy professionals
15% Health professionals
6% Natural and social science professionals
4% Science, engineering and technology associate professionals
3% Business and public service associate professionals
2% Managers, directors and senior officials
1% Business, research and administrative professionals
1% Quality and regulatory professionals
94% Staff are good at explaining things
92% Staff have made the subject interesting
90% The course is intellectually stimulating
87% My course has challenged me to achieve my best work
85% My course has provided me with opportunities to explore ideas or concepts in depth
90% My course has provided me with opportunities to bring information and ideas together from different topics
95% My course has provided me with opportunities to apply what I have learnt
82% The criteria used in marking have been clear in advance
77% Marking and assessment has been fair
92% Feedback on my work has been timely
92% I have received helpful comments on my work
96% I have been able to contact staff when I needed to
88% I have received sufficient advice and guidance in relation to my course
88% Good advice was available when I needed to make study choices on my course
64% The course is well organised and running smoothly
70% The timetable works efficiently for me
72% Any changes in the course or teaching have been communicated effectively
86% The IT resources and facilities provided have supported my learning well
93% The library resources (e.g. books, online services and learning spaces) have supported my learning well
92% I have been able to access course-specific resources (e.g. equipment, facilities, software, collections) when I needed to
81% I feel part of a community of staff and students
96% I have had the right opportunities to work with other students as part of my course
88% I have had the right opportunities to provide feedback on my course
79% Staff value students’ views and opinions about the course
71% It is clear how students’ feedback on the course has been acted on
61% The students’ union (association or guild) effectively represents students’ academic interests
88% Overall, I am satisfied with the quality of the course