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Institute Address
Franchise Street, Perry Barr, Birmingham, B42 2SUBSc (Hons) Food and Nutrition
Birmingham, Birmingham KIS Course Id: US0627-00 KIS Aim Code: 021 UCAS Course Id: A41-A31BSc (Hons) Food and Nutrition course is provided by Birmingham City University and is available Full Time, you can visit Birmingham City University website to find out more information and how to apply.
Apply to this course
| Phone | 0121 331 5000 |
| Fax | 0121 331 7994 |
| Web | www.bcu.ac.uk |
| No email address provided |
Useful links for this course
Job Titles
Students who completed this course went onto the following employment roles:
65% Therapy professionals
0% Caring personal services
20% Nursing and midwifery professionals
0% Sales occupations
5% Teaching and educational professionals
0% Welfare and housing associate professionals
0% Business and public service associate professionals
Course Stats
75%
Overall Satisfaction
NO DATA
Time in Lectures
NO DATA
Course Work
NO DATA
Max Fee
£6,580
Average Uni Accommodation
£4,164
Private Accommodation
90%
Go on to work or study
NO DATA
Employed after 6 months
£24,000
Average Salary
128
Average UCAS Points
< 120
Lowest UCAS Points
NO DATA
1st Class Degree
National Student Survey Question's
The teaching on my course
83% Staff are good at explaining things
79% Staff have made the subject interesting
89% The course is intellectually stimulating
75% My course has challenged me to achieve my best work
Learning Opportunities
79% My course has provided me with opportunities to explore ideas or concepts in depth
79% My course has provided me with opportunities to bring information and ideas together from different topics
75% My course has provided me with opportunities to apply what I have learnt
Assessment & Feedback
73% The criteria used in marking have been clear in advance
62% Marking and assessment has been fair
80% Feedback on my work has been timely
66% I have received helpful comments on my work
Academic Support
76% I have been able to contact staff when I needed to
76% I have received sufficient advice and guidance in relation to my course
64% Good advice was available when I needed to make study choices on my course
Organisation & Management
61% The course is well organised and running smoothly
66% The timetable works efficiently for me
75% Any changes in the course or teaching have been communicated effectively
Learning Resources
80% The IT resources and facilities provided have supported my learning well
88% The library resources (e.g. books, online services and learning spaces) have supported my learning well
84% I have been able to access course-specific resources (e.g. equipment, facilities, software, collections) when I needed to
Learning Community
69% I feel part of a community of staff and students
84% I have had the right opportunities to work with other students as part of my course
Student Voice
85% I have had the right opportunities to provide feedback on my course
82% Staff value students’ views and opinions about the course
81% It is clear how students’ feedback on the course has been acted on
Students' Union
47% The students’ union (association or guild) effectively represents students’ academic interests
Overall Satisfaction
75% Overall, I am satisfied with the quality of the course