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Institute Address

Reaseheath, Nantwich, Cheshire, CW5 6DF

View Institution

FdSc Food Science and Innovation

Cheshire, Nantwich KIS Course Id: FDSCFSI KIS Aim Code: 036 UCAS Course Id: A51-D31

FdSc Food Science and Innovation course is provided by Reaseheath College and is available Full Time, you can visit Reaseheath College website to find out more information and how to apply.

Apply to this course

Phone 01270 625131
Fax 01270 625665
Web www.reaseheath.ac.uk
Email [email protected]

Useful links for this course

Job Titles

Students who completed this course went onto the following employment roles:

30% Sales occupations

5% Managers, directors and senior officials

20% Animal care and control services

5% Media professionals

5% Science, engineering and technology associate professionals

5% Administrative occupations

5% Health associate professionals

5% Secretarial and related occupations

5% Process, plant and machine operatives

Course Stats

NO DATA Overall Satisfaction
NO DATA Time in Lectures
NO DATA Course Work
NO DATA Max Fee
£5,144 Average Uni Accommodation
£6,025 Private Accommodation
86% Go on to work or study
82% Employed after 6 months
£17,000 Average Salary
83 Average UCAS Points
NO DATA Lowest UCAS Points
NO DATA 1st Class Degree

National Student Survey Question's

The teaching on my course

% Staff are good at explaining things

% Staff have made the subject interesting

% The course is intellectually stimulating

% My course has challenged me to achieve my best work

Learning Opportunities

% My course has provided me with opportunities to explore ideas or concepts in depth

% My course has provided me with opportunities to bring information and ideas together from different topics

% My course has provided me with opportunities to apply what I have learnt

Assessment & Feedback

% The criteria used in marking have been clear in advance

% Marking and assessment has been fair

% Feedback on my work has been timely

% I have received helpful comments on my work

Academic Support

% I have been able to contact staff when I needed to

% I have received sufficient advice and guidance in relation to my course

% Good advice was available when I needed to make study choices on my course

Organisation & Management

% The course is well organised and running smoothly

% The timetable works efficiently for me

% Any changes in the course or teaching have been communicated effectively

Learning Resources

% The IT resources and facilities provided have supported my learning well

% The library resources (e.g. books, online services and learning spaces) have supported my learning well

% I have been able to access course-specific resources (e.g. equipment, facilities, software, collections) when I needed to

Learning Community

% I feel part of a community of staff and students

% I have had the right opportunities to work with other students as part of my course

Student Voice

% I have had the right opportunities to provide feedback on my course

% Staff value students’ views and opinions about the course

% It is clear how students’ feedback on the course has been acted on

Students' Union

% The students’ union (association or guild) effectively represents students’ academic interests

Overall Satisfaction

% Overall, I am satisfied with the quality of the course

FAQ's

Is there a fee waiver available?

No

Is there means-tested support available?

No

Is there non-means-tested support available?

No

Do the fees vary by year?

No

Could fees increase with inflation?

No

Number of university/college beds:

None

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