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Institute Address

King’s Gate, Newcastle upon Tyne, Tyne and Wear, NE1 7RU

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BSc (Hons) Food and Human Nutrition

Tyne and Wear, Newcastle upon Tyne KIS Course Id: objid50010833 KIS Aim Code: 021 UCAS Course Id: A27-C10

BSc (Hons) Food and Human Nutrition course is provided by The University of Newcastle-upon-Tyne and is available Full Time, you can visit The University of Newcastle-upon-Tyne website to find out more information and how to apply.

Apply to this course

Phone 0191 208 3333
Fax 0191 222 8685
Web www.ncl.ac.uk
Email No email address provided

Useful links for this course

Job Titles

Students who completed this course went onto the following employment roles:

17% Therapy professionals

10% Elementary occupations

8% Caring personal services

12% Business and public service associate professionals

8% Natural and social science professionals

7% Administrative occupations

6% Business, research and administrative professionals

4% Secretarial and related occupations

5% Managers, directors and senior officials

4% Science, engineering and technology associate professionals

Course Stats

92% Overall Satisfaction
NO DATA Time in Lectures
NO DATA Course Work
NO DATA Max Fee
£5,333 Average Uni Accommodation
£5,564 Private Accommodation
90% Go on to work or study
55% Employed after 6 months
£22,833 Average Salary
160 Average UCAS Points
< 120 Lowest UCAS Points
NO DATA 1st Class Degree

National Student Survey Question's

The teaching on my course

92% Staff are good at explaining things

100% Staff have made the subject interesting

100% The course is intellectually stimulating

92% My course has challenged me to achieve my best work

Learning Opportunities

92% My course has provided me with opportunities to explore ideas or concepts in depth

100% My course has provided me with opportunities to bring information and ideas together from different topics

100% My course has provided me with opportunities to apply what I have learnt

Assessment & Feedback

92% The criteria used in marking have been clear in advance

75% Marking and assessment has been fair

67% Feedback on my work has been timely

67% I have received helpful comments on my work

Academic Support

67% I have been able to contact staff when I needed to

83% I have received sufficient advice and guidance in relation to my course

100% Good advice was available when I needed to make study choices on my course

Organisation & Management

58% The course is well organised and running smoothly

83% The timetable works efficiently for me

67% Any changes in the course or teaching have been communicated effectively

Learning Resources

92% The IT resources and facilities provided have supported my learning well

100% The library resources (e.g. books, online services and learning spaces) have supported my learning well

100% I have been able to access course-specific resources (e.g. equipment, facilities, software, collections) when I needed to

Learning Community

75% I feel part of a community of staff and students

100% I have had the right opportunities to work with other students as part of my course

Student Voice

92% I have had the right opportunities to provide feedback on my course

92% Staff value students’ views and opinions about the course

58% It is clear how students’ feedback on the course has been acted on

Students' Union

75% The students’ union (association or guild) effectively represents students’ academic interests

Overall Satisfaction

92% Overall, I am satisfied with the quality of the course

FAQ's

Is there a fee waiver available?

No

Is there means-tested support available?

No

Is there non-means-tested support available?

No

Do the fees vary by year?

No

Could fees increase with inflation?

No

Number of university/college beds:

None

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